Snicker Bar Dessert - cooking recipe

Ingredients

12 oz. very low-fat vanilla ice milk
1 c. low-fat whipped topping
1/4 c. crunchy peanut butter
1 regular box sugar-free chocolate pudding

Preparation

Soften ice cream in big bowl.
Add topping and beat.
Add peanut butter and mix in.
Add pudding and thoroughly blend.
Pour into a 9 x 9-inch pan and freeze well.
Cut into squares and serve frozen.
Makes 8 servings; each serving equals 1/4 milk, 1/2 fruit, 1/2 protein, 1/2 fat and 40 optional calories.