Pronto Pie - cooking recipe

Ingredients

1 can condensed milk
1 large Cool Whip
1 large can crushed pineapple
1/3 c. lemon juice
2 (9-inch) graham cracker pie crusts

Preparation

Mix condensed milk, lemon juice and Cool Whip together until it thickens.
Fold in drained crushed pineapple.
Refrigerate for 5 hours or until pie thickens.