Red Sour Cherry Salad - cooking recipe

Ingredients

1 (16 oz.) can red sour cherries, pitted
1 c. sugar
2 (3 oz.) pkg. cherry flavored gelatin
1 small can crushed pineapple
1 c. chopped nuts
juice and grated rind of 1 lemon
juice and grated rind of 1 orange

Preparation

Strain juice from cherries and boil juice with sugar until sugar dissolves.
Pour over 2 packages of gelatin and stir until gelatin dissolves.
Add 2 cups of water, orange juice and rind, lemon juice and rind, the cherries and pineapple.
Chill until partially thickened.
Stir in nuts.
Pour into pan mold.
Chill until firm.