Cheese Casserole - cooking recipe

Ingredients

1 loaf white bread (Arnold)
1 lb. sharp Cheddar, grated
3 c. milk
1 tsp. Worcestershire sauce
3 Tbsp. minced onion
4 eggs
1 tsp. dry mustard
salt and pepper

Preparation

Cut bread slices into 4 squares.
Fit 1/3 of bread tightly in bottom of greased 2-quart casserole.
Sprinkle with salt and pepper, 1/3 of onion and 1/3 of cheese.
Press down, repeat instructions twice.
Beat eggs, add mustard, Worcestershire sauce and milk.
Mix well.
Pour over casserole contents, cover and chill overnight.
Remove from refrigerator 2 hours before serving and drizzle with melted butter.
One hour before serving, bake in a preheated 325\u00b0 oven for 40 to 50 minutes or until firm in center.
(If you double this recipe, use only 5 cups milk.) Serves 8.