Pickled Squash - cooking recipe

Ingredients

2 lb. small squash
1/4 c. salt
2 c. sugar
2 onions
2 c. white vinegar
1 tsp. celery seed
2 tsp. mustard seed
1 tsp. turmeric

Preparation

Slice squash and onions thin.
Cover with water.
Add salt and let stand 2 hours.
Drain.
Mix spices and sugar, then add vinegar.
Bring to a boil.
Add squash and onions and let stand 2 hours.
Bring to a boil.
Boil 5 minutes.
Put in hot jars.
They seal by themselves.