Sally'S Cinnamon Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
3 c. warm water
3/4 c. oleo, melted
3/4 c. sugar
2 tsp. salt
2 eggs
10 c. flour
melted oleo
cinnamon
brown sugar

Preparation

Mix yeast in 1 cup warm water with 2 tablespoons sugar.
Mix remaining water and sugar.
Mix with oleo, salt and eggs.
Mix in 4 cups flour.
Mix in yeast mixture.
Add remaining flour.
Knead. Let rise in warm oven.
Divide dough in half.
Roll out 1/2; spread with oleo, brown sugar, and cinnamon.
Cut into small slices.
Put in greased, jelly roll pan.
Repeat with other half. (Should fill 2 jelly roll pans.)
Bake 20 to 25 minutes at 350\u00b0. Do not overbake.
Ice with powdered sugar glaze.