Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 c. sugar
2 eggs, well beaten
1/2 c. coconut
1/2 c. raisins
1/4 c. pecans, chopped
1 tsp. vinegar

Preparation

Mix melted margarine, eggs and sugar.
Add other ingredients. Pour into a 9-inch unbaked pie shell.
Bake at 325\u00b0 for 45 minutes.