Russian Tea - cooking recipe

Ingredients

8 c. water
1 (No. 2) can orange juice or 18 oz.
1 1/2 c. sugar
5 tsp. tea
1 tsp. cloves
1 (No. 2) can pineapple juice or 18 oz.

Preparation

Mix water, orange juice and sugar until boiling.
Put tea and cloves in cloth and leave in mixture 1 minute (or until taste). Now, mix in pineapple juice and serve.
Do not re-boil, only reheat.