Almond Curry Fruit - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches
1 (15 1/2 oz.) can pineapple chunks
1 (16 oz.) can pears
1 (6 oz.) can cherries
1/2 c. roasted almonds
1/3 c. margarine, melted
3/4 c. brown sugar, packed
1 Tbsp. curry powder

Preparation

All fruits must be well drained.
Place drained fruits in layers in a baking dish; sprinkle with almonds.
Combine melted margarine, brown sugar and curry powder, mixing well; pour this mixture over fruit and bake at 325\u00b0 for 1 hour.