Lemon Saucelubbock, Texas - cooking recipe
Ingredients
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1/2 c. sugar
1 tsp. cornstarch
Dash of salt
Dash of nutmeg
1 c. boiling water
2 tsp. butter
1 1/2 tsp. lemon juice
Preparation
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Mix sugar, cornstarch, salt and nutmeg; gradually add water, cook over low heat until thick and clear.
Add butter and lemon juice, blend thoroughly.
Makes 1 1/2 cups.
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