White Bean Chicken Chili - cooking recipe

Ingredients

2 cans chicken broth (low-sodium)
1 large onion, diced
2 rounded tsp. minced garlic
1 small can green chilies, chopped with liquid
48 oz. jar Great Northern beans
2 tsp. cumin
2 tsp. oregano
3 to 4 dashes Tabasco sauce
4 chicken breasts

Preparation

Cook chicken breasts lightly brown (about 45 minutes). Let chicken cool. When cool, cut in bite size pieces. Put enough broth in soup pot to cover bottom. Saut onions and garlic in it. Add chilies to pot with beans and liquid. Stir well. Mix in cumin, oregano and Tabasco. Add the rest of broth and the chicken. Turn heat up to a slight boil and stir. Turn heat down to medium-low. Cover with a lid and cook for 45 minutes.