Sauce Bordelaise - cooking recipe

Ingredients

1/8 c. diced onions
1 Tbsp. flour
1/2 c. boullion
1/4 c. red cooking wine
1 1/2 Tbsp. butter
1 clove garlic, crushed
1 Tbsp. chopped parsley

Preparation

Saute diced onions in butter until lightly browned; add flour and mix thoroughly.
Add bouillon; stir until smooth.
Slowly mix in red cooking wine, crushed garlic and chopped parsley.