Viva La Chicken - cooking recipe

Ingredients
    1 large whole chicken, cooked and diced
    1 doz. corn tortillas, cut in 1-inch pieces
    2 cans cream of celery, chicken or mushroom soup
    1 can evaporated milk
    1 bunch green onions, sliced
    7 oz. green taco sauce
    1 lb. Cheddar cheese, grated
Preparation
    Mix all ingredients together.
    Place in baking dish; let stand 12 hours or overnight.
    Bake in slow oven (300\u00b0) for 1 1/2 hours.

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