Cheese Cake - cooking recipe

Ingredients

1 (3 lb.) container Polly-o-Ricotta
2 c. sugar
1/2 c. sifted flour
graham cracker crumbs
8 egg yolks
1 tsp. vanilla
1/2 c. cream, whipped
8 egg whites

Preparation

Beat Ricotta until smooth, adding 1 1/2 cups sugar and egg yolks, mixing after each addition.
Beat in flour and vanilla. Beat egg whites with 1/2 cup sugar.
Fold whipped cream and egg whites into Ricotta and put into a 12-inch spring-form pan that already has been buttered and sprinkled with graham cracker crumbs. Bake in 425\u00b0 oven for first 10 minutes.
Lower temperature to 350\u00b0 and bake for 1 hour.
Turn off heat and cool in oven with door closed.
Top with fruits.