Cream Of Mushroom Soup - cooking recipe

Ingredients

4 shallots, chopped
3 Tbsp. butter
1 lb. fresh mushrooms
4 c. chicken broth
1 c. heavy cream
dash of salt and white pepper
1/4 c. sherry
garlic powder
dash of Kitchen Bouquet
dash of cayenne pepper

Preparation

Saute shallots in melted butter in pan and add mushrooms. Continue to saute for 5 minutes, then add chicken broth.
Bring soup to boil and simmer about 1/2 hour.
Pour into blender gradually and mix until smooth.
Return soup to pan; add cream, salt, pepper and sherry.
Add rest of ingredients.
Serve very hot.