Strawberry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
3 Tbsp. flour
3 eggs
3/4 c. oil
3/4 c. water
1 (3 oz.) pkg. strawberry Jell-O
1/2 c. frozen or fresh sliced strawberries
2 Tbsp. melted butter
1 1/2 c. powdered sugar
2 Tbsp. crushed strawberries

Preparation

Combine white cake mix, flour, eggs, oil, water, Jell-O and 1/2 cup frozen strawberries in large bowl and mix well.
Bake in greased and floured tube pan in 350\u00b0 oven for about 40 minutes. Combine butter, powdered sugar and 2 tablespoons crushed strawberries.
Drizzle over warm cake.