Souped Up Potatoes - cooking recipe

Ingredients

1 can mushroom soup
1 can cream of mushroom soup
1 carton sour cream
1 pkg. dry onion soup mix
1 (2 lb.) pkg. frozen hash browns
salt and pepper to taste
oleo
shredded cheese
crushed cornflakes

Preparation

Mix soups and sour cream together.
Grease 9 x 13-inch pan and line with hash browns, salt and pepper to taste.
Pour soup mixture over potatoes, cover with cheese and cornflakes; dot with oleo.
Bake 30 to 45 minutes at 350\u00b0.