Dutch Triple Fudge Cake - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. chocolate pudding
1 box devil's food cake mix
approximately 1/2 c. chocolate bits
approximately 1/2 c. chopped walnuts

Preparation

Cook chocolate pudding as directed.
Blend in devil's food cake mix (dry mix).
Pour into prepared oblong pan, 13 x 9 1/2 x 2-inch.
Sprinkle with the chocolate bits and the chopped walnuts. Bake 30 to 35 minutes at 350\u00b0 (325\u00b0 if glass pan is used).