Lemon Melts - cooking recipe

Ingredients

1 c. soft margarine
1/3 c. confectioners sugar
3/4 c. cornstarch
1 c. plain flour

Preparation

Cream 1 cup soft margarine.
Add 1/3 cup confectioners sugar, 3/4 cup cornstarch and 1 cup plain flour.
Mix well.
Chill 1 hour.
Drop on ungreased cookie sheet.
Bake at 350\u00b0 until light brown on bottom, 15 to 20 minutes.