Dessert - cooking recipe

Ingredients

1 box Jiffy yellow cake mix
1 pkg. instant vanilla or pineapple pudding
1 1/2 c. milk
1 (8 oz.) cream cheese
1 can pineapple, well drained
1 large (8 oz.) Cool Whip

Preparation

Mix cake mix and bake 10 minutes in a 9 x 13-inch pan.
Cool. Time for cake is approximate.
Check for doneness.
Mix pudding, milk and cream cheese according to directions on pudding.
Spread on cake.
Then spread pineapple on pudding mixture.
Top with Cool Whip.
Spread on pineapple.
Sprinkle nuts on top.