Sour Cream Dip - cooking recipe

Ingredients

1 c. sour cream
1 tsp. unflavored gelatin
1/4 c. cut green onions
2 Tbsp. cold water
1/2 tsp. salt
6 strips bacon crumbled

Preparation

Soak gelatin in cold water in small pan for 5 minutes. Dissolve over hot water until liquid.
Add 1/4 cup sour cream gradually to be dissolved with gelatin.
Stir to blend.
Add to remaining sour cream with onion and salt and mix thoroughly. Cover tightly, chill in refrigerator for at least 2 hours.
Just before serving, fluff up with fork and fold in crumbled bacon.