Baked Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic, minced
1 Tbsp. parsley flakes
1 Tbsp. basil
1 1/2 tsp. salt
1 lb. can tomatoes
2 or 3 small cans tomato sauce
1 (10 oz.) pkg. lasagna noodles
2 (12 oz.) cartons cottage cheese
2 beaten eggs
2 tsp. salt
1 tsp. pepper
2 Tbsp. parsley flakes
1 1/2 lb. Mozzarella cheese

Preparation

Brown meat slowly; add next 6 ingredients to meat.
Simmer until ingredients thicken, stirring occasionally.
Cook noodles in boiling salted water until tender.
Drain.
Combine cottage cheese with next 5 ingredients.