Stir-Fried Beef - cooking recipe

Ingredients

1 lb. beef flank or boneless sirloin
1 Tbsp. vegetable oil
1 tsp. cornstarch
1 tsp. salt
1 tsp. sugar
1 tsp. soy sauce
1/8 tsp. white pepper (optional)
1/2 c. chicken broth (use bouillon)
1/4 tsp. garlic powder
1/4 c. cold water
1 Tbsp. cornstarch
16 oz. frozen stir-fry vegetables, thawed
rice or Chinese noodles

Preparation

Trim fat from beef; cut with grain into 2-inch strips.
Cut strips across into 1/8-inch slices.
Toss beef in vegetable oil, 1 teaspoon cornstarch, salt, sugar, soy sauce, garlic powder and pepper.
Cover and refrigerate 30 minutes.