Pretzel Salad - cooking recipe

Ingredients

2 c. broken pretzel sticks
3/4 c. margarine, melted
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
2 c. Cool Whip
6 oz. pkg. strawberry jello
2 c. boiling water
2 (10 oz.) cartons frozen strawberries and juice

Preparation

Combine pretzels, margarine and 3 tablespoons sugar.
Spread on bottom of a 9 x 13-inch baking dish.
Bake at 400\u00b0 for 8 minutes. Whip cream cheese and sugar.
Fold in Cool Whip.
Spread over cooled pretzel crust.