French Poufs - cooking recipe

Ingredients

1/3 c. shortening
1 c. sugar
1 egg
1 1/2 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
1 tsp. cinnamon

Preparation

Combine shortening, 1/2 cup sugar and egg in bowl, mixing well.
Sift next 4 ingredients together.
Add to creamed mixture alternately with milk, beating well after each addition.
Fill greased muffin cups 2/3 full.
Bake at 350\u00b0 for 20 to 25 minutes. Dip immediately in melted butter and then in mixture of 1/2 cup sugar and cinnamon.