Spuds - cooking recipe

Ingredients

1 can cream of chicken soup
1 small sour cream
corn flakes
12 oz. grated cheese
1 small onion
1 stick butter
salt and pepper to taste

Preparation

Mix soups, sour cream, onion, cheese, butter, salt and pepper together well. Put into a long baking dish and cook for 45 minutes on 350\u00b0 or 20 minutes in microwave.
Take out of oven and sprinkle cornflakes on top and return to oven for 5 to 10 minutes.