Blueberry Pudding Pie - cooking recipe

Ingredients

graham cracker crumb crust
2 pkg. vanilla pudding
3 c. milk
1 pt. blueberries
1/2 c .sugar
4 Tbsp. all-purpose flour
whipping cream with dash of vanilla

Preparation

Mix pudding and milk.
Cook until thickened.
Spread over crust.
Cook blueberries, sugar and flour until thickened.
Cool and spread over pudding.
Cover with whipping cream and vanilla. Chill and serve.