Mock Lemon Meringue Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines II lemon supreme cake mix
2 c. prepared lemon pudding and pie filling
1 container (8 oz.) frozen whipped topping, thawed (Cool Whip)

Preparation

Bake cake as directed on package.
Bake in a 10-inch tube pan. Cool and cut into three layers. Stir pudding and pie filling until smooth.
Spread 1/3 of filling between each layer and on top of cake.
Frost the layers and sides with Cool Whip.
Keep refrigerated.