Tangy Green Beans - cooking recipe

Ingredients
    2 Tbsp. prepared mustard
    2 Tbsp. sugar
    1/3 c. butter
    1/2 tsp. salt
    2 Tbsp. lemon juice
    2 Tbsp. vinegar
    3 c. hot cooked green beans
Preparation
    Combine mustard, sugar, butter and salt.
    Heat slowly, stirring constantly.
    Stir in lemon juice and vinegar.
    Pour over hot cooked green beans.

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