Marinated Mozzarella - cooking recipe

Ingredients

1 lb. Mozzarella cheese, cut into 2-inch squares
1/4 c. olive oil
2 Tbsp. finely chopped fresh parsley
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. dried oregano leaves, crushed
1/4 tsp. black pepper
fresh basil to garnish
bagel chips or crackers to serve

Preparation

Place cheese in a single layer in a 10 x 15-inch jellyroll pan. In a small bowl, whisk next 6 ingredients.
Pour oil mixture over cheese.
Cover and refrigerate 8 hours or overnight to allow flavors to blend, turning slices occasionally.
Arrange on a serving plate; garnish with fresh basil.
Serve with bagel chips or crackers.