Sunday Macaroni - cooking recipe

Ingredients

8 oz macaroni, cooked and drained
2 Tbsp. margarine
2 C (8 oz) shredded cheddar cheese (sharp or medium)
1/2 C milk
1 tsp. salt
1/4 tsp. black pepper
1/8 tsp. sugar
1 can tomatoes (14 oz) chopped into small pieces or blended

Preparation

Cook and drain macaroni. Put back into sauce pan. Stir in margarine, milk, and cheese together. Add salt, pepper, sugar & tomatoes. Pour into 2 qt. casserole dish. Add more shredded cheese over top if desired. Bake at 350 degrees for 25 minutes.