Non-Greasy Cracklin Cornbread - cooking recipe

Ingredients

2 c. self-rising cornmeal
1/2 c. flour
1 egg
4 Tbsp. corn oil
1 (2 oz.) bag golden cracklins

Preparation

Combine all ingredients.
Add buttermilk to make thinner batter.
Pour into 9-inch greased skillet.
Bake at 450\u00b0 until brown on top.