Stir-Fry Chicken - cooking recipe

Ingredients

1 lb. boneless chicken
1 small onion
sliced carrots
broccoli
1 c. sliced mushrooms
1/2 Yoshida's Gourmet sauce
3 Tbsp. oil
2 c. instant rice

Preparation

Cut vegetables and chicken in bite sizes.
In a large frypan, heat oil and cook chicken and onions.
Add mushrooms.
Cover and simmer in juices.
Steam carrots and broccoli in microwave until done, about 3 1/2 minutes.
Vegetables should be slightly crisp. Add to chicken and add gourmet sauce.
Cover and simmer 10 minutes. Cook rice as instructed.
Serve chicken over rice.