Crab Puffs - cooking recipe

Ingredients

1 stick margarine
1 (5 oz.) can crab meat, rinsed lightly in cold water
1 (5 oz.) jar Kraft Old English cheese, at room temperature
6 English muffins
1 tsp. garlic powder
1 1/2 Tbsp. mayonnaise

Preparation

Mix ingredients together.
Spread on English muffins.
Freeze for 15 to 20 minutes.
Cut into quarters.
Wait 15 minutes; defrost.
Bake at 350\u00b0 for 15 to 20 minutes.