Ingredients
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48 vanilla wafers
1 (4 serving size) pkg. vanilla pudding mix
2 1/2 cups milk
1 Tbsp. butter or margarine
2 medium bananas, sliced
whipped cream or topping
Preparation
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Line the bottoms and sides of a 8 inch cake pan or 1 1/2 quart baking dish with wafers.
Combine pudding mix, milk and butter in a sauce pan.
Cook and stir over medium heat until mixture comes to a full rolling boil.
Remove from heat.
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