Butterscotch Rolls(Serves 8) - cooking recipe

Ingredients

25 oz. frozen dinner rolls
3 1/2 oz. box butterscotch pudding (not instant)
1 c. brown sugar
1/4 c. sugar
1 tsp. cinnamon
1/2 c. pecans, chopped
1/2 c. butter, melted

Preparation

Place frozen rolls in greased Bundt pan.
Mix butterscotch pudding and brown sugar; sprinkle over frozen rolls.
Combine sugar and cinnamon and sprinkle over the last mixture.
Place chopped pecans on top.
Pour melted butter over pecans.
Let set overnight or at least 8 hours, then bake at 350\u00b0 for 30 minutes.