Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. sugar
1 stick margarine, melted
2 eggs, beaten
1 box 4x sugar
2 sticks melted margarine
1 tsp. vanilla
4 bananas
1 (No. 2) can crushed pineapple, drained
Cool Whip
nuts and cherries

Preparation

Mix first three ingredients together and form crust in the bottom of 2-quart baking pan.
Bake 8 minutes at 350\u00b0.
Blend together eggs, 4x sugar, melted margarine and vanilla.
Spread over cooled crust.
Slice bananas overfilling, spread crushed pineapple over bananas.
Cover with Cool Whip.
Garnish with nuts and cherries.