Scalloped Cabbage - cooking recipe

Ingredients

small head of cabbage, cut up
salt and pepper to taste
2 sticks of butter
flour
milk
3/4 lb. American cheese
1/4 lb. saltine cracker crumbs

Preparation

Cook cabbage until done, drain.
Melt 1 stick of butter and add a little flour as though making gravy.
Cook just until flour and butter is well blended.
Stir in enough milk to make a thin sauce.
Bring to a boil and add cheese.
Stir until cheese is melted.
Use a baking dish and layer 1/2 of cabbage then 1/2 sauce.
Repeat layers.
Melt stick of butter and stir in cracker crumbs.
Sprinkle on top of casserole and bake until crackers are brown.