German Cole Slaw - cooking recipe

Ingredients

1 head cabbage, coarsely shredded
1 large onion, chopped
1 large green bell pepper, chopped
1 c. sugar
1 c. white vinegar
3/4 c. salad oil
1 tsp. dry mustard
1 tsp. celery seed
salt and pepper to taste

Preparation

Combine the first 4 ingredients and set aside for 2 hours. Bring to a boil the remaining ingredients.
Pour over the cabbage mixture and mix well.
Let stand several hours or overnight.