Fruit 'N Yogurt Dazzler - cooking recipe

Ingredients

3 egg yolks
1/3 c. honey
1/4 c. water
1 tsp. cornstarch
2 (8 oz.) cartons plain yogurt
2 c. sliced fresh strawberries
2 c. cantaloupe or honeydew pieces or a combination
2 c. seedless grapes, halved
2 c. sliced bananas
2 Tbsp. toasted coconut

Preparation

In small saucepan
combine
egg yolks, honey, water and cornstarch; mix well.
Cook
and
stir
over medium heat until mixture comes to a boil.
Reduce heat, cook and stir 2 minutes longer.
Spoon mixture
into a small bowl.\tCover with plastic wrap;
chill mixture
without
stirring for several hours.\tAt serving time, fold\tegg
yolk
mix into yogurt, blending well. In a large
glass
bowl
or
individual parfait glasses, layer fruit and yogurt mixture, ending with yogurt on top.
Sprinkle with toasted coconut.
Garnish
with
whole fruit, if desired. Makes about 10 servings.