Light Buttermilk Pancakes - cooking recipe

Ingredients

1 c. all-purpose flour
1 to 2 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
1 c. buttermilk
1 egg, beaten
1 to 2 Tbsp. oil

Preparation

Combine dry ingredients.
Combine remaining ingredients.
Add to dry ingredients, stirring just until flour is moistened (batter will be lumpy).
Bake on hot griddle.
Yield:
4 to 5 servings.