Stuffed Peppers - cooking recipe

Ingredients

6 medium green peppers
1 1/2 lb. hamburger
1 egg
1 onion, chopped
1/2 c. fine bread crumbs
2 (8 oz.) cans tomato sauce
1 tsp. garlic
salt to taste

Preparation

Cut top off peppers, scoop out seeds.
Cook in boiling water, salted, about 10 minutes.
Drain and place in 1 1/2-quart casserole dish.
Meanwhile, mix hamburger, eggs, onions, garlic, salt and bread crumbs. Mix together.
Place mixture into pepper. Bake in oven at 350\u00b0 for 1 hour and 15 minutes.
Pour tomato sauce on top of pepper and bake another 15 minutes.