Shrimp With Garlic And Tomatoes(Scampi Con Salsa Pizzaiola) - cooking recipe

Ingredients

1 1/2 lb. shrimp, shelled and deveined
1/4 c. olive oil
4 cloves garlic
8 oz. tomatoes, chopped
1 tsp. oregano
2 Tbsp. parsley, chopped
salt to taste
1/4 tsp. red crushed pepper

Preparation

Wash
shrimp under cold water.
Drain thoroughly.
Heat oil in
large skillet and saute garlic over medium heat until golden. Remove
garlic
and
discard.
Add
chopped tomatoes, oregano, parsley,
salt and red pepper.
Cook for 10 minutes, add
shrimp and
cook an additional 5 to 10 minutes, stirring occasionally. If
sauce
looks
too dry, you can add a little water.
Heat thoroughly
and
place
in
serving dish.
Serve immediately. Makes 4 to 6 servings.
Great with fresh Italian bread.