Waffles - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 Tbsp. sugar
2 eggs
1 3/4 c. milk
4 Tbsp. liquid shortening

Preparation

Separate eggs.
Beat whites.
In another large bowl, mix all the ingredients until smooth.
Fold in beaten egg whites.
Cook as instructed by waffle iron.