Cold Cucumber Soup - cooking recipe

Ingredients

2 Tbsp. butter
1/2 large onion, finely chopped
1 clove garlic, finely chopped
2 large cucumbers, peeled, halved lengthwise, seeded and chopped
3 Tbsp. all-purpose flour
2 c. chicken bouillon
1 tsp. salt
3/4 c. sour cream or yogurt
1 Tbsp. dill weed
1 tsp. grated lemon rind
1/2 tsp. mace

Preparation

Heat butter in heavy skillet and saute onion, garlic and cucumber until onion is tender, about 10 minutes.
Sprinkle with flour.
Stir well.
Gradually stir in broth.
Add salt and bring to boil.
Cover and simmer until cucumber is tender.
Cool.
Puree mixture in batches in blender.
Stir or whip in sour cream, dill, lemon rind and mace.
Chill several hours.