Buttermilk Dinner Rolls - cooking recipe

Ingredients

3 c. warm water
3 heaping Tbsp. yeast
1 heaping tsp. salt
4 heaping Tbsp. sugar
3/4 c. canola oil
1 1/2 c. buttermilk
7 c. flour (more or less)

Preparation

Mix all well except flour. Add flour one cup at a time until you have a very stiff dough. Place into a large bowl and let rise until doubled. Punch down and let rise the second time. After second rise, make into rolls; place into a well oiled baking pan. Let rise until almost doubled. Bake in a preheated oven at 350\u00b0 until golden brown.