Japanese Fruit Cake - cooking recipe

Ingredients

1 c. butter or margarine
4 eggs
1 c. chopped raisins
3 c. flour
1 tsp. allspice
1 tsp. cloves
1 tsp. soda
2 c. sugar
1 c. buttermilk
1 c. chopped nut meats
1/2 tsp. salt
3 Tbsp. cocoa
1 tsp. nutmeg

Preparation

Cream butter and sugar together well.
Add eggs, one a time, beating well after each addition.
Sift dry ingredients and combine the two mixtures.
Flour raisins and nut meats.
Add to the above mixture.
Pour into layer pans and bake in slow oven (300\u00b0) for about 1 hour or until cake leaves side of pan clean.