Crispy Scallop Potatoes - cooking recipe

Ingredients

2 c. thinly sliced raw potatoes
1 Tbsp. flour
1 Tbsp. minced onions
1 c. skim milk
1 Tbsp. extra light margarine
dash of salt
dash of pepper

Preparation

Preheat oven to 350\u00b0.
Lightly coat 1-quart casserole with vegetable spray.