Coconut Icebox Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 1/2 c. sugar
1 c. milk
1 medium carton Cool Whip
1 pkg. fresh frozen coconut

Preparation

Bake cake according to directions in a 9 x 13-inch pan. While still
warm, pierce cake every 1 1/2 inches with wooden spoon handle.
Boil
sugar
and
milk
together for 1 minute. Pour
in holes
and\tover cake.
Cool.
Spread Cool Whip over cake and sprinkle thawed coconut on top.
Chill overnight.