Tuna And Noodle Casserole - cooking recipe

Ingredients

1 (6 1/2 or 7 or 9 oz.) can tuna
6 oz. medium noodles
1/2 c. mayonnaise (1/4 c. light)
1 c. sliced celery
1/3 c. chopped onion
1/4 c. pimento
1 tsp. salt
1 can cream of celery soup
1/2 c. milk
1 c. sharp cheese
1/2 c. slivered almonds

Preparation

Cook noodles; drain and combine with tuna, mayonnaise, vegetables and salt.
Blend soup and milk; heat and stir in cheese until melted.
Add to noodles.
Pour in 1 1/2-quart casserole dish; top with almonds.
Bake at 425\u00b0 for 30 minutes.